Kitchen Supervisor

FIVE STAR HAINANESE CHICKEN RICE RESTAURANT (2000) PTE. LTD.

Islandwide
Sgd 3,000 - 4,500 / monthly pm
On-site
Kitchen management and operations
Profit and loss responsibility
Meal planning and cooking
FIVE STAR HAINANESE CHICKEN RICE RESTAURANT is seeking a Kitchen Supervisor to oversee daily kitchen operations, manage staff, and ensure the quality and presentation of meals. The role involves budget management, menu planning, and maintaining a clean and safe kitchen environment

Job Summary

  • The Kitchen Supervisor is responsible for managing the daily operations of the kitchen including planning, cooking, and serving meals while maintaining quality and freshness.
  • This role involves leading a team of kitchen staff, ensuring safety standards, and controlling costs through budget and inventory management.
  • The position also includes administrative duties and assisting with monthly inventory checks to support efficient kitchen operations.

Matching Summary

Match Score: 85

FIVE STAR HAINANESE CHICKEN RICE RESTAURANT is seeking a Kitchen Supervisor to oversee daily kitchen operations, manage staff, and ensure the quality and presentation of meals. The role involves budget management, menu planning, and maintaining a clean and safe kitchen environment.

Salary

SGD 3,000 - 4,500 / Monthly

Skills & Requirements

Must-have

  • kitchen management and operations
  • profit and loss responsibility
  • meal planning and cooking
  • team leadership in kitchen
  • stock level monitoring
  • kitchen safety and cleanliness

Nice-to-have

  • recipe design and menu planning
  • performance standards monitoring
  • administrative task handling

Work Rights

Not specified

Tailored Resume

Cover Letter