Restaurant Chef

Four Seasons Hotels Ltd

Rabat, Morocco
Kitchen expertise in luxury resorts
Fluency in french, arabic and english
Manage day-to-day kitchen operations
As a Chef de Cuisine, you are responsible for managing the day-to-day operation in your Outlet and taking over all responsibilities of the Executive Sous Chef during their absence, striving for the highest possible Guest satisfaction

Job Summary

  • As a Chef de Cuisine, you are responsible for managing the day-to-day operation in your Outlet and taking over all responsibilities of the Executive Sous Chef during their absence, striving for the highest possible Guest satisfaction.
  • Four Seasons Hotels and Resorts offers the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
  • The company culture is powered by people and emphasizes treating everyone as we would want to be treated ourselves, creating great workplaces for great people to deliver great experiences.

Matching Summary

As a Chef de Cuisine, you are responsible for managing the day-to-day operation in your Outlet and taking over all responsibilities of the Executive Sous Chef during their absence, striving for the highest possible Guest satisfaction.

Skills & Requirements

Must-have

  • Kitchen expertise in luxury resorts
  • Fluency in French, Arabic and English
  • Manage day-to-day kitchen operations
  • Ensure superior food quality and consistency
  • Maintain safe and sanitary work environment

Nice-to-have

  • Creative culinary flair
  • Charismatic and inspiring leadership
  • Passion for people welfare and development
  • Cultural Advocate of the Golden Rule
  • Focus on team development

Key Requirements

  • Eligibility to work in Morocco
  • Fluency in French, Arabic and English

Work Rights

Eligibility to work in Morocco

Tailored Resume

Cover Letter