Restaurant Supervisor (the Ritz-carlton, Turks & Caicos)

Careers at Marriott

Providenciales, Turks and Caicos Islands
**
Team collaboration for service
Guest needs anticipation
Opening and closing duties
** The Ritz-Carlton in Turks and Caicos is seeking a Restaurant Supervisor to oversee staff performance and ensure exceptional guest service in a luxury dining environment. The ideal candidate will have supervisory experience and a strong background in hospitality management. **

Job Summary

  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.

Matching Summary

Match Score: 75

** The Ritz-Carlton in Turks and Caicos is seeking a Restaurant Supervisor to oversee staff performance and ensure exceptional guest service in a luxury dining environment. The ideal candidate will have supervisory experience and a strong background in hospitality management. **

Skills & Requirements

Must-have

  • Team collaboration for service
  • Guest needs anticipation
  • Opening and closing duties
  • Inventory and stock management
  • Adherence to quality standards

Nice-to-have

  • Positive working relationships
  • Creative problem solving
  • Genuine guest appreciation

Key Requirements

  • 2 years related work experience
  • 1 year supervisory experience
  • High school diploma or G.E.D.

Work Rights

Not specified

Tailored Resume

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