Sous Chef - Edge Hill Tavern

Edge Hill Tavern

Manunda, Australia
On-site
Hands-on role
Manual handling and lifting
Kitchen standards razor-sharp
Edge Hill Tavern is seeking a Sous Chef to support the Head Chef in delivering high-quality food and maintaining kitchen standards. The ideal candidate should have experience in a high-volume kitchen, strong leadership skills, and a passion for creating memorable dishes

Job Summary

  • You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
  • Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
  • Grow your career within ALH Hotels and the wider Endeavour Group network.

Matching Summary

Match Score: 85

Edge Hill Tavern is seeking a Sous Chef to support the Head Chef in delivering high-quality food and maintaining kitchen standards. The ideal candidate should have experience in a high-volume kitchen, strong leadership skills, and a passion for creating memorable dishes.

Skills & Requirements

Must-have

  • hands-on role
  • manual handling and lifting
  • kitchen standards razor-sharp
  • create memorable food
  • run a smooth ship

Nice-to-have

  • can-do attitude
  • love for creating delicious food
  • cool-headed approach
  • Inspire your crew

Key Requirements

  • Solid experience as a Sous Chef
  • High-volume pub experience
  • Up-to-date food safety certifications
  • Ability to perform physical tasks safely

Work Rights

Not specified

Tailored Resume

Cover Letter