Am Jr Sous Chef

Flagship Culinary Services

Base: $75,000 to $85,000; bonus/equity: not specif...
Monday to friday, 5:30 am - 3:30 pm (no weekends)
3-5 years kitchen management experience
Active management level food handlers certification
High volume production and large batch cooking
Flagship Culinary Services is seeking a Junior Sous Chef to join their team, responsible for managing kitchen operations in a fast-paced environment while focusing on high-quality, nutritious food preparation. The position offers a structured schedule with weekends off and various employee benefits, including medical insurance and vacation days

Job Summary

  • This position participates in hiring, training, employee development, and performance evaluations while fostering the company's brand values.
  • The role offers a work/life balance with a set schedule from Monday to Friday, including weekends off and provided meals during shifts.
  • Candidates must maintain a safe working environment by adhering to OSHA guidelines and ensuring the kitchen passes Health Department audits with a minimum of 90%.

Matching Summary

Match Score: 85

Flagship Culinary Services is seeking a Junior Sous Chef to join their team, responsible for managing kitchen operations in a fast-paced environment while focusing on high-quality, nutritious food preparation. The position offers a structured schedule with weekends off and various employee benefits, including medical insurance and vacation days.

Salary

Base: $75,000 to $85,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K match, 12 paid holidays

Skills & Requirements

Must-have

  • 3-5 years kitchen management experience
  • Active Management Level Food Handlers Certification
  • High volume production and large batch cooking
  • Staff scheduling and performance evaluation
  • Food safety and sanitation compliance

Nice-to-have

  • Ability to speak Spanish
  • Culinary degree preferred
  • Experience with union employees
  • Microsoft Office and ERP navigation skills

Key Requirements

  • 3-5 years of kitchen management experience
  • Active ServSafe Management Level Certification
  • Authorization to work in the U.S.

Work Rights

Authorized to work in the U.S.

Tailored Resume

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