Cook

Lehigh Valley Health Network

Hazleton, Pennsylvania, USA
Onsite
Food sanitation guidelines
Food preparation techniques
Culinary techniques and practices
Lehigh Valley Health Network is seeking a Cook for its Hazleton location, responsible for preparing nourishing food for patients, guests, and staff in a healthcare setting. The ideal candidate should have at least two years of experience in food service, preferably in healthcare, and be knowledgeable in food sanitation guidelines

Job Summary

  • Provides nourishing food to patients, guests, and employees under sanitary conditions and as directed in accordance with established policies and procedures.
  • Lehigh Valley Health Network is a nationally recognized, forward-thinking organization offering plenty of opportunity to do great work.
  • These recognitions highlight LVHN's commitment to teamwork, compassion, and technology with an unrelenting focus on delivering the best health care possible every day.

Matching Summary

Match Score: 75

Lehigh Valley Health Network is seeking a Cook for its Hazleton location, responsible for preparing nourishing food for patients, guests, and staff in a healthcare setting. The ideal candidate should have at least two years of experience in food service, preferably in healthcare, and be knowledgeable in food sanitation guidelines.

Skills & Requirements

Must-have

  • Food sanitation guidelines
  • Food preparation techniques
  • Culinary techniques and practices
  • Electrical kitchen equipment operation
  • Steam or microwave heat sources

Nice-to-have

  • Teamwork and compassion
  • Forward-thinking organization
  • Patient safety focus

Key Requirements

  • 2 years experience in food service
  • Familiarity with food service equipment
  • High School Diploma/GED preferred
  • Must be 18 years or older

Work Rights

Not specified

Tailored Resume

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