Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening and closing procedures and food preparation standards
Job Summary
Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening and closing procedures and food preparation standards.
Lead a team with respect, conduct uniform checks, and maintain kitchen standards while ensuring staff comply with portion size and quality guidelines.
Maintain HACCP standards, including food quality, temperatures, product rotation, cleanliness, and sanitation, and ensure all food preparation equipment is clean and operable.
Matching Summary
Coordinate the day-to-day operations of assigned kitchens, ensuring adherence to opening and closing procedures and food preparation standards.
Skills & Requirements
Must-have
HACCP standards
food safety standards
kitchen cleanliness and sanitation
food preparation equipment maintenance
inventory management
Nice-to-have
respect and commitment to guests
team player
adhere to grooming guidelines
Key Requirements
Professional culinary training or experience
Food safety certification
Ability to read, speak, and write English
Ability to lift, push, pull approximately 50lbs
Available for all Stadium events
Work extended hours including nights, weekends, and holidays