Pm Dishwasher

Flagship Facility Services

Full cycle dish machine operation
Maintain sanitation temperature standards
Hand washing pots and pans
The position is responsible for maintaining cleanliness and sanitation standards using both machine and manual cleaning methods

Job Summary

  • The position is responsible for maintaining cleanliness and sanitation standards using both machine and manual cleaning methods.
  • Employees must monitor dish machine temperatures to ensure they meet safety standards and report any functional issues immediately.
  • The role requires the ability to lift stacks of dishes and equipment weighing between 21-30 pounds frequently.

Matching Summary

The position is responsible for maintaining cleanliness and sanitation standards using both machine and manual cleaning methods.

Skills & Requirements

Must-have

  • Full cycle dish machine operation
  • Maintain sanitation temperature standards
  • Hand washing pots and pans
  • Frequent lifting up to 30 lbs
  • Constant exposure to chemicals and steam
  • High noise level environment

Nice-to-have

  • Sense of urgency in fast-paced setting
  • Customer service focus
  • Team communication skills
  • Proactive problem reporting
  • Continuous improvement mindset

Key Requirements

  • Active Handlers' Card (ServSafe)
  • High School diploma or equivalent
  • 0-1 year experience in full-service kitchen
  • Exceptional punctuality and attendance record
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter