RESTAURANTS SERVICE MANAGER

RMR INTERNATIONAL PRIVATE LIMITED

Islandwide
3-7 years experience in restaurant supervision
Strong leadership and customer service skills
Knowledge of pos systems and billing processes
The Restaurant Service Manager is responsible for overseeing daily front-of-house operations and ensuring excellent guest service

Job Summary

  • The Restaurant Service Manager is responsible for overseeing daily front-of-house operations and ensuring excellent guest service.
  • This role involves supervising staff, training the service team, and maintaining high standards of customer service.
  • The position requires coordinating with the kitchen team to ensure smooth food service and timely order delivery.

Matching Summary

Match Score: 75

The Restaurant Service Manager is responsible for overseeing daily front-of-house operations and ensuring excellent guest service.

Skills & Requirements

Must-have

  • 3-7 years experience in restaurant supervision
  • Strong leadership and customer service skills
  • Knowledge of POS systems and billing processes

Nice-to-have

  • Diploma or degree in Hotel Management
  • Ability to manage staff professionally
  • Excellent problem-solving and time-management skills

Key Requirements

  • 3–7 years experience in restaurant/hospitality service supervision
  • Diploma/Degree in Hotel Management (preferred)
  • Knowledge of restaurant operations and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter