The role requires managing both front-of-house guest services and back-of-house kitchen operations to ensure quality and compliance
Job Summary
The role requires managing both front-of-house guest services and back-of-house kitchen operations to ensure quality and compliance.
Candidates must lead staff development, handle recruitment, and oversee performance appraisals to maintain high team commitment.
Responsibilities include achieving monthly sales targets through effective marketing strategies while maintaining strict workplace safety and security procedures.
Matching Summary
Match Score: 75
The role requires managing both front-of-house guest services and back-of-house kitchen operations to ensure quality and compliance.