Fresh Team Leader - New Club Opening Lathrop, Ca!

Sam's Club

Lathrop, CA, USA
Base: $23.00 to $32.00 ph; bonus/equity: performan...
Not specified
Lead and inspire team of associates
Maintain deep knowledge of fresh operations
Ensure area meets regulatory standards
Sam's Club is seeking a Fresh Team Leader for a new location in Lathrop, CA, to oversee the Meat Department, driving sales and leading a team of associates. The role emphasizes leadership, product expertise, and collaboration to enhance member experiences while ensuring compliance and operational efficiency

Job Summary

  • As a Meat Department Lead, you will drive sales and supervise your team to deliver exceptional member experiences while modeling expertise in meat operations.
  • You are responsible for maintaining deep knowledge of fresh operations, ensuring compliance with food safety standards, and training associates on consistent execution.
  • The role offers competitive pay ranging from $23.00 to $32.00 per hour, along with comprehensive benefits including health coverage, 401(k), and paid education programs.

Matching Summary

Match Score: 75

Sam's Club is seeking a Fresh Team Leader for a new location in Lathrop, CA, to oversee the Meat Department, driving sales and leading a team of associates. The role emphasizes leadership, product expertise, and collaboration to enhance member experiences while ensuring compliance and operational efficiency.

Salary

Base: $23.00 to $32.00 per hour; Bonus/Equity: Performance-based bonus awards available; Benefits: Medical, vision, dental, 401(k), stock purchase, life insurance, PTO, tuition reimbursement

Skills & Requirements

Must-have

  • Lead and inspire team of associates
  • Maintain deep knowledge of fresh operations
  • Ensure area meets regulatory standards
  • Train associates on safe handling processes
  • Drive business results and profitability

Nice-to-have

  • Collaborate with cross functional team leaders
  • Use digital tools for forecasting
  • Model company policies and ethics
  • Identify potential and coach others
  • Embrace differences and foster culture

Key Requirements

  • 6 months experience in meat production or supervising a team
  • Must be 18 years of age or older
  • Food Handler Certification (Preferred)

Work Rights

Not specified

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