Base: $48,964.51 to $73,446.76; bonus/equity: not ...
Food safety compliance
Health regulations adherence
Staff supervision and training
The Salvation Army has served people in need for over 130 years, providing necessities and support to millions annually
Job Summary
The Salvation Army has served people in need for over 130 years, providing necessities and support to millions annually.
The Food Services Manager coordinates operations to ensure compliance with Canada Food Guide and health regulations, including hiring, training, and evaluating staff.
Responsibilities include budget management, menu planning, inventory control, maintaining kitchen cleanliness, and ensuring quality control in food services.
Matching Summary
The Salvation Army has served people in need for over 130 years, providing necessities and support to millions annually.
Salary
Base: $48,964.51 to $73,446.76; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Food safety compliance
Health regulations adherence
Staff supervision and training
Budget planning and monitoring
Inventory management
Menu planning and development
Nice-to-have
Inter-disciplinary team collaboration
Adaptable work practices
Creative food utilization
Community relations
Commitment to mission and values
Key Requirements
Post-secondary education in culinary arts or food management
Food Safe Certification
Occupational First Aid Level 1
2 years related supervisory kitchen experience
Valid driver's license (Class 5) and reliable transportation (preferred)