Job Summary

• The Captain is responsible for ensuring a high level of customer satisfaction by maintaining a clean and organized service area, handling transactions and providing a seamless dining experience in a fast-paced environment.
• Major responsibilities include managing bar operations, preparing beverages with unique flair, and attending to guest needs throughout their meal.
• The role requires effective communication with kitchen staff and management to coordinate service and ensure a positive work environment and guest experience.

Matching Summary

Skills & Requirements

Key Requirements

• At least one (1) year of experience
• Senior High School graduate

Work Rights