The dietary aide supports food service operations by preparing meals, cleaning kitchen areas, and assisting the cook and dietary supervisor
Job Summary
The dietary aide supports food service operations by preparing meals, cleaning kitchen areas, and assisting the cook and dietary supervisor.
This role requires frequent physical activity including standing, walking, lifting, and maintaining cleanliness to ensure a sanitary kitchen environment.
Employees must obtain and maintain a food handlers’ certificate and demonstrate the ability to work harmoniously with other staff members.
Matching Summary
The dietary aide supports food service operations by preparing meals, cleaning kitchen areas, and assisting the cook and dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain hygiene
Set up and serve meal trays
Clean and sanitize kitchen areas
Monitor dishwasher water temperature
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with all personnel
Participate in staff training and orientation
Ability to follow recipes and technical procedures