Restaurant Manager

K MEAT CLUB PTE. LTD.

Singapore, Singapore
Base: $5,400 - $6,000 sgd; bonus/equity: not speci...
Bachelor degree in hospitality or retail management
Proven work experience as restaurant manager
Strong leadership and communication skills
The role involves managing day-to-day operations of an F&B outlet within the INITIA Group, ensuring high standards of quality and service

Job Summary

  • The role involves managing day-to-day operations of an F&B outlet within the INITIA Group, ensuring high standards of quality and service.
  • Responsibilities include coordinating front and back-of-house operations, controlling costs, and analyzing sales figures to maximize profits.
  • The company seeks a leader with strong financial management skills to train staff and maintain a superior customer satisfaction level.

Matching Summary

Match Score: 75

The role involves managing day-to-day operations of an F&B outlet within the INITIA Group, ensuring high standards of quality and service.

Salary

Base: $5,400 - $6,000 SGD; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Bachelor Degree in Hospitality or Retail Management
  • Proven work experience as Restaurant Manager
  • Strong leadership and communication skills
  • Financial management and cost control
  • Staff training and schedule management

Nice-to-have

  • Experience in beauty or lifestyle industry
  • Knowledge of Korean market trends
  • Ability to analyze sales forecasts
  • Customer service orientation
  • Innovative process development skills

Key Requirements

  • Minimum 4 years of experience
  • Bachelor's degree required
  • Permanent full-time employment

Work Rights

Not specified

Tailored Resume

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