The mission is to define, drive, and ensure the correct implementation of Barceló Hotel Group's processes, standards, and differential experiences through Ser Barceló
Job Summary
The mission is to define, drive, and ensure the correct implementation of Barceló Hotel Group's processes, standards, and differential experiences through Ser Barceló.
Key responsibilities include defining and updating operational standards, elaborating gastronomic concept manuals, identifying best practices, and managing APPCC results.
Benefits include a flexible work environment, geographical mobility, career development plans, access to training programs, and exclusive discounts on hotels and travel.
Matching Summary
The mission is to define, drive, and ensure the correct implementation of Barceló Hotel Group's processes, standards, and differential experiences through Ser Barceló.
Skills & Requirements
Must-have
Define and update operational standards
Develop gastronomic concepts
Identify best operational practices
Manage APPCC results
Update SER knowledge platform
Nice-to-have
Sustainable improvement spirit
Collaborative and responsible work environment
Commitment to guest satisfaction
Teamwork and interpersonal skills
Key Requirements
University or higher technical education in Hospitality