Executive Chef

Sofitel Sydney Wentworth

Central Jakarta, Indonesia
On-site
Oversee all kitchen operations
Develop creative menu
Managing food cost
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • Play a pivotal role in the kitchen, ensuring food quality, taste, and presentation to enhance guest satisfaction.
  • Benefits include an employee benefit card with discounted rates worldwide and learning programs through Accor Academies.

Matching Summary

Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.

Skills & Requirements

Must-have

  • oversee all kitchen operations
  • develop creative menu
  • managing food cost
  • Food Safety Standards compliance
  • collaboration with other departments

Nice-to-have

  • responsible hospitality vision
  • make a positive impact
  • life beats faster environment
  • sizzling career move

Key Requirements

  • Proven experience as Executive Chef or Executive Sous Chef
  • Minimum 2 years in the same field
  • Certified in food safety and hygiene (HACCP preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter