Base: $3,300 - $4,000 sgd pm; bonus/equity: not sp...
Assist head chef in daily kitchen operations
Enforce food hygiene and safety standards
Manage kitchen staff training and scheduling
The Sous Chef assists the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring strict adherence to food hygiene and safety protocols
Job Summary
The Sous Chef assists the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring strict adherence to food hygiene and safety protocols.
This role involves leading, training, and supervising kitchen staff to maintain high culinary standards and efficient workflow during service.
Candidates are expected to manage inventory, control labor costs, and coordinate with vendors to source high-quality ingredients within budget targets.
Matching Summary
Match Score: 85
The Sous Chef assists the Head Chef in managing all aspects of day-to-day kitchen operations while ensuring strict adherence to food hygiene and safety protocols.
Salary
Base: $3,300 - $4,000 SGD per month; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Assist Head Chef in daily kitchen operations
Enforce food hygiene and safety standards
Manage kitchen staff training and scheduling
Control labor expenses and minimize waste
Oversee food preparation and quality control
Nice-to-have
Strong interpersonal and leadership skills
Knowledge of POS and restaurant management systems
Ability to adapt to seasonal menu changes
Team player with good communication skills
Meticulous attention to detail
Key Requirements
3 to 5 years experience as Jr Sous Chef
Associate or Bachelor's Degree in Culinary Arts
Completed WSQ Basic Food Hygiene Course Levels 1 and 2