Job Summary

• The Host is responsible for delivering food and beverage service to the room, always aligned with exceptional service according to Four Seasons standards.
• Responsibilities include delivering food orders to the guest in the room, checking kitchen orders, and transporting items to the guest's room in a timely manner to ensure proper food quality.
• Benefits include uniform cleaning, complimentary room nights at Four Seasons Hotels & Resorts, and internal training workshops.

Matching Summary

Skills & Requirements

Key Requirements

• 1-3 years of experience in the role
• 1-3 years of luxury hospitality experience
• Completed Preparatoria or equivalent experience
• Advanced Spanish and English language skills

Work Rights