Chef De Partie - Pastry/Bakery

Marina Bay Sands PTE. LTD.

Singapore, Singapore
Not specified
5 years full kitchen experience
2 years similar capacity experience
Section management with commis chefs
Marina Bay Sands PTE. LTD. is seeking a Chef de Partie specializing in Pastry/Bakery to support the culinary team in preparing and presenting high-quality dishes. The ideal candidate should have significant culinary experience, particularly in pastry, and demonstrate strong leadership skills in managing a section

Job Summary

  • The role requires managing a specific pastry section while supervising Commis Chefs to ensure food is prepared to restaurant standards.
  • Candidates must possess at least five years of experience in a full-fledged kitchen with two years in a similar capacity.
  • The position involves strict adherence to health and safety regulations, including maintaining cleaning schedules and temperature records.

Matching Summary

Match Score: 75

Marina Bay Sands PTE. LTD. is seeking a Chef de Partie specializing in Pastry/Bakery to support the culinary team in preparing and presenting high-quality dishes. The ideal candidate should have significant culinary experience, particularly in pastry, and demonstrate strong leadership skills in managing a section.

Skills & Requirements

Must-have

  • 5 years full kitchen experience
  • 2 years similar capacity experience
  • Section management with Commis Chefs
  • Food hygiene and safety certification
  • Rotating shifts and weekends availability
  • Stock control and waste minimization

Nice-to-have

  • Diploma or Degree in Culinary Arts
  • Professional appearance and grooming
  • Effective time management skills
  • Clear professional communication
  • Team coaching and training abilities

Key Requirements

  • Minimum 5 years culinary experience
  • At least 2 years in similar capacity
  • Food hygiene and safety certification
  • Diploma/Degree in Pastry preferred

Work Rights

Not specified

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