Chef (Japanese Cuisine / Immediate / Central / Up to $5k + VB)
GOOD JOB CREATIONS (SINGAPORE) PTE. LTD.
Singapore, Singapore
Up to $5k; variable bonus: vb; not specified ph
Not specified
Minimum 2 years hands-on experience in japanese cuisine
Proficiency in deep-fried, light-fried, and steamed dishes
Ability to work saturdays and public holidays
Good Job Creations (Singapore) Pte. Ltd. is seeking a Chef specializing in Japanese cuisine, offering a salary of up to $5,000 plus variable bonuses. The ideal candidate should have at least two years of experience in Japanese cooking, particularly in frying and steaming techniques, and will be responsible for food preparation, quality control, and staff training
Job Summary
The role involves preparing Japanese cuisine with a specific focus on deep-fried, light-fried, and steamed dishes while maintaining strict quality standards.
Candidates must be available to work during operational days including Saturdays and Public Holidays, as the establishment is closed on Sundays.
The position includes responsibilities for training kitchen staff, ensuring portion control, and communicating professionally with customers to enhance their dining experience.
Matching Summary
Match Score: 85
Good Job Creations (Singapore) Pte. Ltd. is seeking a Chef specializing in Japanese cuisine, offering a salary of up to $5,000 plus variable bonuses. The ideal candidate should have at least two years of experience in Japanese cooking, particularly in frying and steaming techniques, and will be responsible for food preparation, quality control, and staff training.
Salary
Up to $5k; Variable Bonus: VB; Not specified
Skills & Requirements
Must-have
Minimum 2 years hands-on experience in Japanese cuisine
Proficiency in deep-fried, light-fried, and steamed dishes
Ability to work Saturdays and Public Holidays
Nice-to-have
Strong communication skills for customer relationships
Experience in fast-paced kitchen environments
Leadership ability to guide kitchen staff
Key Requirements
Minimum 2 years of hands-on experience in Japanese cuisine
Good knowledge of Japanese cooking techniques
Availability to work Saturdays and Public Holidays