Assistant Food And Beverage Manager Ontario Convention Center

Legends Global

Ontario, CA, US
Base: $70,304 annually; bonus/equity: not specifie...
Not specified (assumed to be onsite based on role requirements)
3 years venue hospitality experience
Supervise front-of-house team members
Coordinate event set-up and breakdown
The Assistant Food and Beverage Manager at Ontario Convention Center is responsible for overseeing daily operations, team leadership, and ensuring exceptional guest experiences during events. The role requires a minimum of three years of venue or related hospitality experience and offers a salary of $70,304 annually, along with comprehensive benefits

Job Summary

  • The role is responsible for the day-to-day operation and profitability of assigned venues within the Ontario Convention Center under the direction of the Director of Food & Beverage.
  • Legends Global offers a fully integrated solution of premium services across a network of 450 venues worldwide, hosting 20,000 events annually.
  • Compensation includes $70,304 annually plus comprehensive benefits, with opportunities for career growth in an inclusive workplace culture.

Matching Summary

Match Score: 85

The Assistant Food and Beverage Manager at Ontario Convention Center is responsible for overseeing daily operations, team leadership, and ensuring exceptional guest experiences during events. The role requires a minimum of three years of venue or related hospitality experience and offers a salary of $70,304 annually, along with comprehensive benefits.

Salary

Base: $70,304 annually; Bonus/Equity: Not specified; Benefits: Comprehensive benefits included

Skills & Requirements

Must-have

  • 3 years venue hospitality experience
  • supervise front-of-house team members
  • coordinate event set-up and breakdown
  • maintain health and safety compliance
  • manage inventory and labor schedules

Nice-to-have

  • passion for delivering exceptional guest service
  • strong sense of initiative and teamwork
  • ability to work flexible hours including nights
  • positive attitude and professional demeanor

Key Requirements

  • Bachelor's degree preferred or equivalent experience
  • Minimum 3 years venue or hospitality experience
  • SERV Safe / Food Handler Certification
  • Progressive supervisory experience required
  • Must be able to pass background check

Work Rights

Not specified

Tailored Resume

Cover Letter