Job Summary

• The role involves responsible for the day to day food preparation and maintaining kitchen cleanliness at the lounge kitchen.
• Candidates must be capable of performing stock checks, inventory records, and managing stocks ordering and rotation.
• The position requires a hardworking individual willing to learn who can perform shift work including weekends and public holidays.

Matching Summary

Skills & Requirements

Key Requirements

• Some experience in Western Cuisine
• 5-days work week commitment
• Availability for weekends and public holidays

Work Rights