Not specified; likely hybrid considering the hospitality context.
The Four Seasons is seeking a Sushi Chef de Partie to oversee the sushi section at their luxury resort in Mauritius. The role requires strong technical sushi skills, leadership, and a commitment to food safety and quality, with responsibilities including food preparation, supervision of junior staff, and menu innovation
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The Four Seasons is seeking a Sushi Chef de Partie to oversee the sushi section at their luxury resort in Mauritius. The role requires strong technical sushi skills, leadership, and a commitment to food safety and quality, with responsibilities including food preparation, supervision of junior staff, and menu innovation.