Sous Chef

ASM Global

Jekyll Island, GA, United States
On-site
Food preparation and ordering
Budget and cost control
Kitchen equipment maintenance
ASM Global is seeking a Sous Chef for their Food & Beverage department at Jekyll Island, GA, focusing on delivering exceptional culinary experiences for large events. The ideal candidate will have extensive culinary experience, particularly in banquet facilities, and a strong commitment to customer service and kitchen management

Job Summary

  • Legends Global oversees 350+ iconic venues, committed to building an inclusive, innovative environment where diversity drives solutions.
  • Essential duties include ordering, receiving, and preparing food items, maintaining food costs, and producing required products according to Banquet Event Orders.
  • The company offers competitive pay, commensurate with experience, and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

ASM Global is seeking a Sous Chef for their Food & Beverage department at Jekyll Island, GA, focusing on delivering exceptional culinary experiences for large events. The ideal candidate will have extensive culinary experience, particularly in banquet facilities, and a strong commitment to customer service and kitchen management.

Skills & Requirements

Must-have

  • Food preparation and ordering
  • Budget and cost control
  • Kitchen equipment maintenance
  • Staff training and supervision
  • Health Department compliance

Nice-to-have

  • Active role in local hospitality community
  • Creative food presentations
  • Teamwork and collaboration

Key Requirements

  • Four years of culinary experience
  • Serve-Safe certified

Work Rights

Not specified

Tailored Resume

Cover Letter