As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen
Job Summary
As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen.
Responsibilities include ensuring proper portion, arrangement, and food garnish for all dishes, preparing all potentially hazardous foods at the correct temperature according to HACCP guidelines, and operating kitchen appliances.
In addition to a competitive salary, employees receive 28 days holiday, pension scheme participation, life assurance, complimentary gym and spa access, free meals while at work, and discounts across Marriott properties worldwide.
Matching Summary
As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen.
Skills & Requirements
Must-have
food preparation and production
maintaining food quality standards
ensuring sanitation and hygiene
kitchen operations management
team leadership and training
Nice-to-have
guest satisfaction improvement
operating budget management
personal development investment
luxury hospitality environment
Key Requirements
Level 2 Food Hygiene and Safety for Catering Certificate