Pastry Demi Chef De Partie

Four Seasons Hotels & Resorts

Mykonos, Greece
Prepare sweet items
Maintain safe sanitary work environment
Operate maintain clean equipment
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Pastry Demi Chef de Partie will prepare a variety of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates, and show pieces.
  • The company offers a competitive salary and benefits package, including complimentary nights at Four Seasons Hotels & Resorts globally and access to global training and development.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Prepare sweet items
  • Maintain safe sanitary work environment
  • Operate maintain clean equipment
  • Work weekends nights holidays

Nice-to-have

  • Genuine heart approach
  • Connect to people world
  • Luxury hospitality experience

Key Requirements

  • Minimum two years culinary experience
  • High school or culinary institute education
  • Legal right to work in Greece
  • Fluency in English

Work Rights

Must have legal right to work

Tailored Resume

Cover Letter