CHEF

MGP PTE. LTD.

Jurong, Singapore
Minimum 3 to 5 years experience in prata flipping
Plan and design seasonal menus
Supervise and coordinate kitchen staff
The role requires a Chef to plan, design, and update menus based on seasonal availability and market trends

Job Summary

  • The role requires a Chef to plan, design, and update menus based on seasonal availability and market trends.
  • Candidates must supervise kitchen staff, ensure food safety compliance, and control costs while maintaining quality.
  • A minimum of 3 to 5 years of specific experience in Prata Flipping is mandatory for this position.

Matching Summary

Match Score: 85

The role requires a Chef to plan, design, and update menus based on seasonal availability and market trends.

Skills & Requirements

Must-have

  • Minimum 3 to 5 years experience in Prata Flipping
  • Plan and design seasonal menus
  • Supervise and coordinate kitchen staff
  • Ensure strict adherence to food safety regulations
  • Control food costs and reduce wastage

Nice-to-have

  • Develop new recipes and continuously innovate
  • Collaborate with management on promotions
  • Train and mentor kitchen team members
  • Maintain high performance standards

Key Requirements

  • Minimum 3 to 5 years experience in Prata Flipping
  • Experience in menu planning and cost control

Work Rights

Not specified

Tailored Resume

Cover Letter