Commis Cook-French Cuisine

THE FULLERTON BAY HOTEL

Singapore, Singapore
Not specified (assumed on-site given the nature of the role)
Knowledge of french cuisine recipes
Quality control of raw materials
Mise en place preparation skills
The Fullerton Bay Hotel in Singapore is seeking a Commis Cook specializing in French cuisine. The ideal candidate should have a foundational culinary background, experience in food preparation, and a commitment to maintaining kitchen standards and quality

Job Summary

  • The role requires maintaining high standards of food quality, presentation, and taste according to hotel policy.
  • The incumbent is responsible for checking raw material quality, storage, and handling while assisting in recipe development.
  • Training on food preparations and hygiene standards is conducted in conjunction with the Sous Chef.

Matching Summary

Match Score: 75

The Fullerton Bay Hotel in Singapore is seeking a Commis Cook specializing in French cuisine. The ideal candidate should have a foundational culinary background, experience in food preparation, and a commitment to maintaining kitchen standards and quality.

Skills & Requirements

Must-have

  • Knowledge of French cuisine recipes
  • Quality control of raw materials
  • Mise en place preparation skills
  • Kitchen hygiene and grooming standards
  • Equipment maintenance awareness

Nice-to-have

  • Ability to develop test recipes
  • Awareness of latest market trends
  • Experience in new dish creation
  • Strong communication with Sous Chef

Key Requirements

  • Completion of GCE 'O' level or equivalent
  • Minimum six months related experience
  • Knowledge of food inventory management

Work Rights

Not specified

Tailored Resume

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