Job Summary

• The Food & Beverage Facility Manager plays a vital role in overseeing daily cafeteria operations, monitoring service standards and hygiene while promoting environmental responsibility within the hotel.
• Their primary focus is to effectively managing colleagues, special days and incentives, playing a crucial role in enhancing our colleague satisfaction and contributing to the overall success of the hotel engagement.
• The secondary focus is to implement sustainable practices that align with the hotel goals, ensuring that operations are not only efficient but also environmentally friendly.

Matching Summary

Salary

Base: $60,960 - $73,000; Bonus/Equity: Not specified; Benefits: Healthy meals on us every shift, Travel discounts, Custom learning programs, Corporate Social Responsibility activities, Growth paths

Skills & Requirements

Key Requirements

• Minimum 3 years' leadership experience
• Fast-paced high-end restaurant experience
• Point of sale system experience
• Legally eligible to work in Canada

Work Rights