Assist the Beverage Manager in providing direction and leadership for the Beverage Service team consistent with the Palms brand
Job Summary
Assist the Beverage Manager in providing direction and leadership for the Beverage Service team consistent with the Palms brand.
Ensure maintenance and cleanliness of outlets with specific focus on departmental and SNHD food safety standards, OSHA, Fire and Life Safety Regulations.
Provide guidance and counsel to all beverage employees; ensure staff is scheduled properly.
Matching Summary
Assist the Beverage Manager in providing direction and leadership for the Beverage Service team consistent with the Palms brand.
Skills & Requirements
Must-have
Beverage service team leadership
Inventory control and cost reduction
Food safety and regulatory compliance
Employee scheduling and time tracking
Guest claim resolution
Nice-to-have
Promote teamwork and employee satisfaction
Develop department goals and action plans
Mitigate public health emergencies
Key Requirements
High school diploma or equivalent
Two (2) years of related experience
High volume restaurant/beverage management experience
Basic computer software knowledge
Obtain and maintain TAM Card
Obtain and maintain Southern Nevada Food Handlers Card