Legends is seeking a Line Cook to provide efficient service in a fine dining environment at Florida State University. The role requires adherence to high sanitation standards and culinary excellence, ideal for candidates with relevant culinary training and experience in fast-paced settings
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Responsible for safety standards, neatness and sanitation of work areas.
Matching Summary
Match Score: 85
Legends is seeking a Line Cook to provide efficient service in a fine dining environment at Florida State University. The role requires adherence to high sanitation standards and culinary excellence, ideal for candidates with relevant culinary training and experience in fast-paced settings.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Safety standards and sanitation of work areas
Nice-to-have
Team player
Adhere to company guidelines
Key Requirements
At least 18 years of age
Professional training or fast-paced high-volume fine dining experience
Ability to interact with co-workers
Basic knowledge of food and beverage preparations
Ability to multi task
Read, speak and write in English
Lift and transport food up to 30 pounds, occasionally 50 pounds
Work all events including extended hours, nights, weekends, and holidays
Sufficient mobility for production tasks
High school diploma or equivalent
Three years working in a fast-paced high-end club, or restaurant