Pastry Junior Sous Chef

SHERATON TOWERS SINGAPORE HOTEL

Singapore, Singapore
Sgd 2,800 - 3,500 / monthly pm
On-site
Food preparation and hygiene
Portion control and waste minimisation
Food stock and inventory management
The Sheraton Towers Singapore Hotel is seeking a Pastry Junior Sous Chef responsible for managing daily food preparation and ensuring quality standards in the kitchen. The role also involves overseeing stock levels, implementing new food concepts, and maintaining compliance with health and safety regulations

Job Summary

  • Responsible for the daily management and food preparation of the outlets ensuring maximum quality and profitability.
  • Ensure compliance with legislated health and safety requirements within the workplace, paying particular attention to Food Safety Legislation.
  • Regularly goes out into the restaurant and greets guests and obtains feedback on the meal they had.

Matching Summary

Match Score: 85

The Sheraton Towers Singapore Hotel is seeking a Pastry Junior Sous Chef responsible for managing daily food preparation and ensuring quality standards in the kitchen. The role also involves overseeing stock levels, implementing new food concepts, and maintaining compliance with health and safety regulations.

Salary

SGD 2,800 - 3,500 / Monthly

Skills & Requirements

Must-have

  • food preparation and hygiene
  • portion control and waste minimisation
  • food stock and inventory management
  • food safety legislation compliance
  • menu and food concept implementation
  • kitchen equipment maintenance and safety

Nice-to-have

  • guest interaction and feedback collection
  • collaboration with executive chef and engineering
  • quality control procedures

Work Rights

Not specified

Tailored Resume

Cover Letter