Sous Chef

Four Seasons Hotels Ltd

Westlake Village, California, US
Base: $83,000 - $88,000; bonus/equity: not specifi...
Culinary excellence
Exceptional presentation skills
Food production and demonstration
As a leader, the Sous Chef will motivate and guide a talented team, fostering collaboration and a commitment to delivering extraordinary dining experiences

Job Summary

  • As a leader, the Sous Chef will motivate and guide a talented team, fostering collaboration and a commitment to delivering extraordinary dining experiences.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
  • Four Seasons offers a comprehensive benefits package including health insurance, retirement savings, and opportunities for growth and development.

Matching Summary

As a leader, the Sous Chef will motivate and guide a talented team, fostering collaboration and a commitment to delivering extraordinary dining experiences.

Salary

Base: $83,000 - $88,000; Bonus/Equity: Not specified; Benefits: Health Insurance, 401K, Life Insurance, Complimentary Room nights, Free meals, Training programs

Skills & Requirements

Must-have

  • culinary excellence
  • exceptional presentation skills
  • food production and demonstration
  • sanitation standards compliance
  • quality and portion consistency

Nice-to-have

  • inspiring others
  • leadership and motivation
  • collaboration and teamwork
  • genuine heart
  • luxury with genuine heart

Key Requirements

  • College degree or equivalent experience
  • 3-5 years culinary/F&B line experience
  • 1-2 years supervisory experience
  • Ability to operate culinary equipment
  • Legal work authorization in the United States

Work Rights

Legal work authorization in the United States

Tailored Resume

Cover Letter