Culinary Supervisor - Catering - Ameris Amphitheater

ASM Global

Alpharetta, GA, United States
Coordinate daily kitchen operations
Lead and manage kitchen staff
Maintain food quality standards
Coordinate the day-to-day operations of assigned kitchens, following Executive Chef and Sous Chef assignments

Job Summary

  • Coordinate the day-to-day operations of assigned kitchens, following Executive Chef and Sous Chef assignments.
  • Lead a team with respect, ensuring staff comply with portion size, quality standards, and departmental policies.
  • Maintain high-quality food standards, cleanliness, and sanitation, including HACCP compliance and proper food storage.

Matching Summary

Coordinate the day-to-day operations of assigned kitchens, following Executive Chef and Sous Chef assignments.

Skills & Requirements

Must-have

  • Coordinate daily kitchen operations
  • Lead and manage kitchen staff
  • Maintain food quality standards
  • Adhere to HACCP standards
  • Ensure kitchen cleanliness and sanitation

Nice-to-have

  • Exceed guest expectations
  • Team player mentality
  • Professional grooming standards

Key Requirements

  • Professional culinary training or experience
  • Food safety certification required
  • Ability to lift, push, pull 50lbs
  • Availability for all stadium events
  • Extended hours including nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter