Diet Aide

Rosevillecarecenter

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and safety
The dietary aide assignments are determined by the needs based on the activity of the shift and report to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs based on the activity of the shift and report to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, cleaning work surfaces and refrigerators, and maintaining floors in a clean and sanitary manner.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Matching Summary

The dietary aide assignments are determined by the needs based on the activity of the shift and report to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Maintain kitchen cleanliness and safety
  • Monitor dishwashing machine chlorine and temperature
  • Lift up to 50 pounds frequently
  • Work cooperatively with staff

Nice-to-have

  • Participate in staff orientation and training
  • Ability to read and follow recipes
  • Ability to solve practical problems
  • Ability to work in harmony with personnel

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures
  • Ability to apply fractions, percentages, ratios, and proportions
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter