This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site
Job Summary
This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.
This individual is also responsible for maintaining temperature logs on all foods served, clean-up and sanitation of the kitchen and all applicable documentation such as equipment temperature logs.
Follows all standards of safe food handling, temperature control, and personal hygiene.
Matching Summary
This Cook III is responsible for preparing hot foods for patients, Team Members and visitors on-site.
Skills & Requirements
Must-have
preparing hot foods for patients
maintaining temperature logs
clean-up and sanitation of the kitchen
operate slicers, mixers, grills
follow standardized recipes
safe food handling and hygiene
Nice-to-have
attend daily production meetings
lead production meetings in absence of Chef
Key Requirements
High School Diploma or GED equivalent
Food service experience required
Must include cooking experience
Must be able to follow written and oral instructions