Employees are responsible for the performance of all lower level food service staff of CNVH, on an assigned shift.
We offer a comprehensive package of pay, benefits, paid time off, retirement and professional development opportunities to help you get the most out of your career and life.
Matching Summary
The work we do matters!
Salary
$23.146/hour + $3/hour differential = $26.146/hour; $200/month bonus for commutes of 30 miles or more; medical/dental/vision benefits
Skills & Requirements
Must-have
Supervise food preparation
Manage serving procedures
Ensure sanitation and safety
Order and store food supplies
Plan menus and standardize recipes
Nice-to-have
Communicate effectively with staff
Meet the public effectively
Evaluate subordinate performance
Key Requirements
Bachelor's degree in Foods and Nutrition or related area
Post-high school coursework plus four years food service experience