Catering Sous Chef - Boeing Center At Tech Port

Dow Event Center

Lincoln, Nebraska, United States
Culinary expertise in banquet facility
Leadership of multi-cultural kitchen teams
Menu planning and cost control skills
The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments at the Boeing Center at Tech Port

Job Summary

  • The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments at the Boeing Center at Tech Port.
  • This role involves coordinating, planning, and supervising the production of food for all catered functions while ensuring consistent quality.
  • The successful candidate must lead a multi-cultural team, manage inventory, and enforce strict health and safety regulations.

Matching Summary

The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments at the Boeing Center at Tech Port.

Skills & Requirements

Must-have

  • Culinary expertise in banquet facility
  • Leadership of multi-cultural kitchen teams
  • Menu planning and cost control skills
  • Enforcement of sanitation and safety standards
  • Experience with large event production

Nice-to-have

  • Creative food presentation abilities
  • Strong customer service orientation
  • Advanced Excel computer skills
  • Ability to work flexible hours including weekends

Key Requirements

  • At least four years of culinary experience in a banquet facility
  • Serve-Safe certification required
  • Ability to lift weights up to 50 pounds

Work Rights

Not specified

Tailored Resume

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