The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Essential duties include setting up meal trays, washing dishes, assisting with serving meals, preparing nourishments and snacks, and maintaining kitchen cleanliness.
This position requires the ability to learn food service routines, read technical procedures and recipes, and apply mathematical concepts to practical situations.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.