Base: doe; bonus/equity: not specified; benefits: ...
Food preparation and cooking
Food safety and sanitation
Menu planning and recipe adherence
At MBK Senior Living, we are committed to putting people first and enriching lives through high-quality dining and care services
Job Summary
At MBK Senior Living, we are committed to putting people first and enriching lives through high-quality dining and care services.
The Sous Chef is responsible for preparing meals according to menus and dietary specifications, supervising kitchen staff, and ensuring food safety and quality standards are met.
Full-time employees enjoy competitive salaries, comprehensive benefits including medical, dental, vision, 401k matching, childcare assistance, and professional development programs.
Matching Summary
At MBK Senior Living, we are committed to putting people first and enriching lives through high-quality dining and care services.
Salary
Base: DOE; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401k matching, Childcare and eldercare assistance, Flexible spending accounts
Skills & Requirements
Must-have
Food preparation and cooking
Food safety and sanitation
Menu planning and recipe adherence
Inventory management and purchasing
Supervising kitchen staff
Maintaining professional appearance
Operating kitchen equipment
Nice-to-have
Teamwork and positive attitude
Communication skills
Professional development opportunities
Resident-focused service
Flexible scheduling
Knowledge of nutrition and dietary needs
Key Requirements
High School Diploma or equivalent
Current Food Handlers Permit
Minimum two years cooking experience
Background clearance as required
Negative TB test results
Excellent English communication skills
Must be over 18 years old
Work Rights
Background clearance and compliance with federal/state regulations required