Restaurant Captain

ASIA PARTNERS MANPOWER PTE. LTD.

Singapore, Singapore
Warmly greet and welcome guests
Manage table reservations effectively
Apply correct food and beverage service techniques
The role involves leading guest service excellence by warmly greeting guests and ensuring smooth food and beverage operations

Job Summary

  • The role involves leading guest service excellence by warmly greeting guests and ensuring smooth food and beverage operations.
  • Responsibilities include managing reservations, conducting inventory checks, and coaching junior staff to uphold high service standards.
  • The position requires maintaining cleanliness across both front and back of house areas while performing closing duties reliably.

Matching Summary

Match Score: 85

The role involves leading guest service excellence by warmly greeting guests and ensuring smooth food and beverage operations.

Skills & Requirements

Must-have

  • Warmly greet and welcome guests
  • Manage table reservations effectively
  • Apply correct food and beverage service techniques
  • Process payments and present accurate bills
  • Maintain front and back of house cleanliness
  • Conduct monthly inventory checks
  • Coach and develop junior staff

Nice-to-have

  • Demonstrate thorough knowledge of menu
  • Enthusiastic service attitude
  • Reliable daily shift performance
  • Team-oriented leadership style

Key Requirements

  • Experience in food and beverage service
  • Ability to coach junior staff
  • Knowledge of inventory management
  • Strong customer service skills
  • Reliability for daily shift responsibilities

Work Rights

Not specified

Tailored Resume

Cover Letter