Executive Sous Chef

Hotel Chadstone Melbourne MGallery

İzmir, Turkey
**
Food quality and presentation
Hygiene and sanitation standards
Menu development
** The Hotel Chadstone Melbourne MGallery is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations, ensuring high-quality food standards, and developing new culinary concepts. The ideal candidate will have significant experience in luxury hospitality, strong leadership skills, and the ability to thrive in a fast-paced environment. **

Job Summary

  • Support the Executive Chef in all kitchen operations and assume full responsibility in their absence.
  • Maintain high standards of food quality, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.).
  • Train, mentor, and evaluate kitchen staff performance, ensuring high morale and team cohesion.

Matching Summary

Match Score: 75

** The Hotel Chadstone Melbourne MGallery is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations, ensuring high-quality food standards, and developing new culinary concepts. The ideal candidate will have significant experience in luxury hospitality, strong leadership skills, and the ability to thrive in a fast-paced environment. **

Skills & Requirements

Must-have

  • food quality and presentation
  • hygiene and sanitation standards
  • menu development
  • kitchen staff supervision
  • food cost control

Nice-to-have

  • limitless possibilities
  • dare to challenge the status quo
  • care for the world

Key Requirements

  • Degree or diploma in Culinary Arts
  • Proficient in Turkish
  • 5–7 years progressive experience
  • 2 years leadership role
  • Culinary certifications
  • HACCP certification

Work Rights

Not specified

Tailored Resume

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