Commis Chef

Sofitel Brisbane Central

Southampton, United Kingdom
Not specified; not specified; exclusive benefits s...
**
Minimum 1 year proven experience
Sound understanding of food safety practices
Ability to maintain food safety standards
** Sofitel Brisbane Central is seeking a Commis Chef to join their dynamic team, emphasizing a passion for food, high standards in food preparation, and a commitment to hospitality. The role requires at least one year of experience, a sound understanding of food safety, and excellent communication skills. The position offers a supportive environment for growth and development within the hospitality sector. **

Job Summary

  • Join a caring environment where you can grow, fulfill yourself, and discover other professions within the Accor Group.
  • As a Commis Chef, you will assist in dish preparation while ensuring excellent food hygiene practices throughout the entire food chain.
  • You will enjoy exclusive sector-specific benefits and strong recognition for your daily commitment as a Heartist.

Matching Summary

Match Score: 75

** Sofitel Brisbane Central is seeking a Commis Chef to join their dynamic team, emphasizing a passion for food, high standards in food preparation, and a commitment to hospitality. The role requires at least one year of experience, a sound understanding of food safety, and excellent communication skills. The position offers a supportive environment for growth and development within the hospitality sector. **

Salary

Not specified; Not specified; Exclusive benefits specific to the sector

Skills & Requirements

Must-have

  • Minimum 1 year proven experience
  • Sound understanding of Food Safety Practices
  • Ability to maintain food safety standards
  • Excellent communication skills
  • Capacity to multi-task under pressure

Nice-to-have

  • Previous hotel or restaurant experience
  • Positive attitude and willingness to learn
  • Strong teamwork skills
  • Flexibility for various shifts including weekends
  • Genuine passion for hospitality

Key Requirements

  • Minimum 1 year experience in similar role
  • Working understanding of HACCP standards
  • Good understanding of food hygiene practices

Work Rights

Not specified

Tailored Resume

Cover Letter