Chef Apprentice

Ohio State University

Columbus, OH, USA
Kitchen equipment operation
Food sanitation practices
Menu writing and design
The Chef Apprentice is responsible for ensuring the overall preparation and sanitation of cooked foods

Job Summary

  • The Chef Apprentice is responsible for ensuring the overall preparation and sanitation of cooked foods.
  • This role involves directing the workflow of a team of employees within a food station.
  • The position requires working varying shifts, including evenings, weekends, and holidays.

Matching Summary

The Chef Apprentice is responsible for ensuring the overall preparation and sanitation of cooked foods.

Skills & Requirements

Must-have

  • Kitchen equipment operation
  • Food sanitation practices
  • Menu writing and design

Nice-to-have

  • Team collaboration skills
  • Creativity in food presentation
  • Ability to train others

Key Requirements

  • Experience in food preparation
  • Knowledge of kitchen safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter