Base: $19.00 an hour; bonus/equity: not specified;...
Part-time onsite
Fast-paced high-pressure work environment
Sanitary food handling practices
Kitchen station setup and closing
The Long Beach Convention & Entertainment Center is seeking a part-time Kitchen Cook for its Ontario location, offering a position that emphasizes teamwork, efficiency, and adherence to sanitation standards. Candidates should have at least one year of food service experience and be prepared to work flexible hours. The role involves food preparation, maintaining a clean work environment, and ensuring food safety
Job Summary
The Kitchen Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and efficient manner.
Employees must maintain a prepared and sanitary work area while adhering to strict safety procedures and food handling standards.
The company covers the cost of training and compensates employees for time spent obtaining the required San Bernardino County Food Handlers Card.
Matching Summary
Match Score: 75
The Long Beach Convention & Entertainment Center is seeking a part-time Kitchen Cook for its Ontario location, offering a position that emphasizes teamwork, efficiency, and adherence to sanitation standards. Candidates should have at least one year of food service experience and be prepared to work flexible hours. The role involves food preparation, maintaining a clean work environment, and ensuring food safety.
Salary
Base: $19.00 an hour; Bonus/Equity: Not specified; Benefits: Training cost covered; Paid time for certification course
Skills & Requirements
Must-have
Fast-paced high-pressure work environment
Sanitary food handling practices
Kitchen station setup and closing
Allergen-safe dish preparation
Waste control and spoilage recording
Nice-to-have
Strong sense of initiative and urgency
Ability to define problems independently
Positive attitude with professional demeanor
Teamwork in dynamic workplace settings
Resourceful response to internal issues
Key Requirements
Minimum 18 years of age
High school diploma or GED
At least 1-year previous food service experience desired
Valid San Bernardino County Food Handlers Card within 30 days