Assistant Head Chef

Q FAM PTE. LTD.

Singapore
Experience in japanese cuisine preparation
Ability to oversee daily kitchen operations
Knowledge of food cost control and inventory
The role involves overseeing daily kitchen operations to ensure smooth workflow and timely food preparation

Job Summary

  • The role involves overseeing daily kitchen operations to ensure smooth workflow and timely food preparation.
  • Candidates must deliver consistent food quality by maintaining high standards in presentation, taste, and portion control.
  • The position requires monitoring food costs, tracking inventory levels, and minimizing wastage to optimize resources.

Matching Summary

Match Score: 85

The role involves overseeing daily kitchen operations to ensure smooth workflow and timely food preparation.

Skills & Requirements

Must-have

  • Experience in Japanese cuisine preparation
  • Ability to oversee daily kitchen operations
  • Knowledge of food cost control and inventory
  • Strong teamwork and communication skills

Nice-to-have

  • Mentoring kitchen staff for performance improvement
  • Collaborating on seasonal menu planning
  • Enforcing hygiene and food safety standards

Key Requirements

  • Experience preparing sushi, sashimi, and hot kitchen dishes
  • Basic knowledge of food cost control and inventory management

Work Rights

Not specified

Tailored Resume

Cover Letter