Lead Cook - Pnc Music Pavilion

ASM Global

Charlotte, NC, United States
Oversee kitchen staff productivity
Maintain clean and sanitary kitchen
Food preparation and service
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintain a clean and sanitary kitchen environment and inventory product according to guidelines.
  • Practice safe work habits and follow all safety policies and procedures.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain clean and sanitary kitchen
  • Food preparation and service
  • Work under pressure
  • Flexible hours availability

Nice-to-have

  • Cheerful and positive manner
  • Can-do attitude
  • Professional attitude and appearance
  • Initiative and independence

Key Requirements

  • Previous cooking experience required
  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • Ability to lift up to 50lbs
  • At least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter