Cook

Dow Event Center

Florence, SC, United States
Prepare hot and cold food
Follow food handling techniques
Maintain sanitary work area
Prepares hot and cold food to order as per standardized recipes, providing the highest quality service to guests and co-workers at all times

Job Summary

  • Prepares hot and cold food to order as per standardized recipes, providing the highest quality service to guests and co-workers at all times.
  • Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
  • Maintains a sanitizer bucket at proper dilution at all times and ensures all products are properly wrapped, labeled, and dated.

Matching Summary

Prepares hot and cold food to order as per standardized recipes, providing the highest quality service to guests and co-workers at all times.

Skills & Requirements

Must-have

  • Prepare hot and cold food
  • Follow food handling techniques
  • Maintain sanitary work area
  • Operate kitchen equipment safely
  • Adhere to temperature danger zone

Nice-to-have

  • Adapt to changing work environment
  • Manage competing demands
  • Team player
  • Attention to detail

Key Requirements

  • One-year certificate from culinary school or comparable experience
  • High school diploma or GED preferred
  • Basic knife skills

Work Rights

Not specified

Tailored Resume

Cover Letter