Supervisor

DOMO DINING PTE. LTD.

Singapore
Implement food and service standards
Train and develop floor staff
Handle bill voiding and corrections
The role requires implementing maximum standards of food, service, and accommodation to all customers

Job Summary

  • The role requires implementing maximum standards of food, service, and accommodation to all customers.
  • The supervisor must assist in training and development of all floor staff while working closely with the management team.
  • Responsibilities include conducting weekly inventory checks and ensuring efficient restaurant operations according to established concept statements.

Matching Summary

Match Score: 75

The role requires implementing maximum standards of food, service, and accommodation to all customers.

Skills & Requirements

Must-have

  • Implement food and service standards
  • Train and develop floor staff
  • Handle bill voiding and corrections
  • Conduct weekly inventory checks
  • Balance daily transactions

Nice-to-have

  • Strong team player attitude
  • Flexible operational approach
  • Proactive customer relations
  • Hands-on management style

Key Requirements

  • Thorough knowledge of menu items and wines
  • Experience handling sales settlements and voids
  • Ability to conduct pre-shift briefings

Work Rights

Not specified

Tailored Resume

Cover Letter